Sugar Mill

This is the restaurant in memory! - hummus: minced chickpea mud is really a must every time. The delicate chickpea mud is served with the burnt flavored meat, wrapped in a bite and a bite, but this time the pie is a little dry. - manakish: favorite cheese K&auml;se, eat the best while hot. The scones are hot and soft, full of milk and sesame flavor, simple and delicious. Thymeian is also good. Self-service black tea, refills and sugar are casual. Small plate salad more points more delivery, the mint leaves inside can make black tea.

About after starting from Barstow, we arrived at Bakersfield. I found a good brunch on yelp. As a result, the restaurant in such a small town was full of waiting seats. The store is full of nearby residents, pull up three or five friends, brag about chatting and eating. The shop is a cabin, the interior is very western, the waiter is already busy to fly. Looking around, we are probably the youngest customer, surrounded by old men and old women. The American breakfast is very simple. We chose a muffin and a shellfish. It looks ordinary, but the taste is amazing! After eating, I finally understood why a small town coffee shop was so popular.

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Sugar Mill

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